Portimão: Sevillian Dance Show + Tapas

During this Spanish night, Sevillian dances take center stage as you enjoy a tasting of tapas. The journey begins with starters of hot fresh bread served with olive oil or toast bathed in olive oil and garlic. Then, dive into a gazpacho Andaluz soup, a light and crispy puntilhitas, which is fried baby squids with a zest of lemon, followed by a Spanish traditional dish of bacon and a “broken egg.” Next, a Spanish potato tortilla and a pulpo à gallega, which is a thinly sliced octopus dusted with sweet pepper powder. The night ends with a Catalan-style Egg Pudding.