Comparer les options
| Option | Type | Résumé | Durée | À partir de | Réserver |
|---|---|---|---|---|---|
| Macau Tower Observation Deck Ticket (Tromba Rija - Portuguese Lunch Buffet) | attraction | Enjoy a Portuguese lunch buffet at Tromba Rija in Macau Tower. | 3 heures | €36.44 | Réserver |
| Macau Tower Observation Deck Ticket (Tromba Rija - Portuguese Dinner Buffet) | attraction | Enjoy a Portuguese dinner buffet at Tromba Rija in Macau Tower. | 3 heures | €44.99 | Réserver |
| Macau Tower Observation Deck Ticket (Tromba Rija Portuguese Lunch Buffet + Macau Tower Observation Deck) | attraction | Enjoy a Portuguese lunch buffet at Tromba Rija. Includes access to Macau Tower's level 58 Observation Lounge and level... | 3 heures | €59.54 | Réserver |
| Macau Tower Observation Deck Ticket (Tromba Rija Portuguese Dinner Buffet + Macau Tower Observation Deck) | attraction | Enjoy a Portuguese dinner buffet at Tromba Rija. Includes access to Macau Tower's level 58 Observation Lounge and level... | 3 heures | €68.10 | Réserver |
Step back in time to experience the rustic charm of traditional Portuguese cuisine and ambience at Tromba Rija in Macau Tower. Tromba Rija made its Asian debut in Macau Tower in 2014, bringing with it a rich heritage that dates back to 1960s Portugal. Originally a humble butcher shop and wine tavern, the restaurant gained fame with its innovative Feijoada, stew made from unsold meat and beans, which transformed it into a world-famous dining destination.
Points forts
Indulge in a gastronomic feast at Tromba Rija in Macau Tower.
Savour authentic Portuguese cuisine through a buffet dining experience.
Opt to also visit Macau Tower's observation deck for panoramic city views.
À propos Macau Tower Portuguese Dining Experience at Tromba Rija
Step back in time to experience the rustic charm of traditional Portuguese cuisine and ambience at Tromba Rija in Macau Tower. Tromba Rija made its Asian debut in Macau Tower in 2014, bringing with it a rich heritage that dates back to 1960s Portugal. Originally a humble butcher shop and wine tavern, the restaurant gained fame with its innovative Feijoada, stew made from unsold meat and beans, which transformed it into a world-famous dining destination.



